A 2017 James Beard Foundation "Best New Restaurant" semifinalist, Saint Leo is inspired by owner Emily Blount’s dream of serving food the way her mother did—with generosity and attention to detail. Emily was born and raised in Northern California and spent over a decade in New York City before putting down roots in Oxford. Saint Leo combines Emily’s love of big city style and small town hospitality with the earthy simplicity of wood-fired Italian cooking. We are committed to sustainability, local purveyors, and the pleasure of eating delicious food in good company. At Saint Leo we believe that nothing is better for community than eating locally, from scratch, and in tune with the seasons.




1101 Jackson Avenue East
Oxford, Mississippi 38655
(662) 380 5141


Monday & Wednesday: 11am - Midnight
Tuesday: CLOSED
Thursday & Friday: 11am - Midnight
Saturday: 11am - Midnight
Sunday: 11am - 9pm



All seating is walk-in, and we only seat complete parties. We are not currently accepting reservations. Come in any time!

We split checks a maximum of six ways.

We do not allow outside beverages to be brought into the restaurant.  We also kindly request there be no outside food. If you do wish to bring in your own celebratory dessert, there will be a cake plating fee of $2 per person.



Let Saint Leo bring Northern Mississippi's only mobile, wood-fired pizza oven right to you! We cater every type of event and are dedicated to bringing delicious, locally sourced, responsibly raised food to your table. Our 72 seat restaurant is also available for rent. 

Contact us at events@eatsaintleo.com to plan your next party. 

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