A brick-and-mortar location is slated to open next year, but until then, get your pizza fix at our preview dinners.

A series of three pop-up dinners are scheduled this fall to kick off the opening of Saint Leo, a new restaurant founded by Oxford resident Emily Blount, who is collaborating with chef Dan Latham (formerly of L&M's). They plan to bring simple, seasonal Italian fare to Oxford, including wood-fired pizzas, rotisserie chicken, and small plates made with locally sourced ingredients.